Horizon Hospitality Solutions is a vertically integrated complete turn-key food service transformation provider. While there are many companies that perform consulting, food service design, planning, casework manufacturing or general contracting we offer and unique and highly integrated blend of these services packaged into one powerful completely turn-key impressive solution. Most providers are heavily diversified and spread out thin by engaging in office building, industrial, healthcare or retail construction and renovation – we only do food service transformations. This creates a world of difference when a client is considering renovations in the food services areas. Would you want a general practitioner or a specialty expert managing the entire process?
While we do have a great network of approved vendors that we leverage to advance the projects, we exert complete control on the mission critical functions by performing them in-house by our highly trained and motivated team: Planning, Project Management, Engineering, Casework Manufacturing and Construction Management. This highly lean, integrated and streamlined process enables us to deliver record-breaking turn-around times and unmatched quality.
Field Verification of Critical Dimensions
Verify Delivery Routes and Logistics of Materials and Equipment
Establish Presence of Adequate Utilities
Thoroughly review design documents for inaccuracies and possible concerns
Obtain subcontract/trades input
Assess proposed materials, equipment and systems
Investigate conditions of walls, flooring and bearing components and make recommendations for any required environmental inspections/studies and/or additional inspection requirements.
Prepare detailed conceptual project budget utilizing takeoff estimating software with CSI 48
Master Format breakdown.
Detailed analysis of costs vs budget requirements
Suggest alternate solutions encompassing cost savings, schedule modifications possible quality impact.
Develop and coordinate preliminary project schedules with the services and activities of the Project Team
Revise and keep updated project schedules as the design progresses
Develop phasing plan
Agency approval coordination and filing on Local, County and State Levels
Courier Services for Permit Submissions for Local, County and State Approvals
Permitting including site plan and building permits
Leveraging great business relationships and volume purchasing for best in class lead times and pricing
Streamlining delivery and logistics
Detailed specification and submittal reviews
Food Service Millwork Design Trained Engineering Team
Deep coordination with BIM Building Models
All engineering and drafting is done in 3D with equipment 3D models digitally pre-fit into casework
Completely automated buyout parts generation
Automated workflows and checklists, every detail considered every time
Automated intera-team communication and quality control redundancies
Multi-touch client updates preluding any communication gaps
Approved supplier network for strict lead time control
In-house installation crews as well as subcontractor network to meet very challenging schedules
NSF Compliant Food Service Grade Casework
Application appropriate laminated, stained or paint finishes
Build To Surpass AWI Premium Millwork Standard
All parts are CNC cut allowing for precision assembly and complex shapes
Optional integrated stainless steel frame
Engineered for food service equipment - will not bend, crack or deform under temperature changes.