This is where our customers see the difference between Horizon and a typical general contractor. As experts in the food service industry our team understands the environments and functions that food service venues create for its patrons, staff and facility. We also understand the challenges a facility faces when it loses those food service venues. Whether in a senior living facility, hospital, hotel or university, the loss of the dining facility is the loss of a meeting place, and ultimately revenue for that facility.
Our knowledge allows us to work with our customers by setting up a schedule that keeps their venue operational as much as possible throughout the process, while maintaining all food service requirements. It’s why Horizon owns, as well as has leasing arrangements, for food service equipment throughout the United States. If needed, we’re able to set up temporary dining and serving facilities while renovations are being completed. Horizon also has relationships with food service dealers throughout the US to ensure proper ordering, delivery and complete installation of all food service equipment.
COMMITMENT TO SEE IT THROUGH
We know that every project has its own set of challenges that require a customized set of solutions. We take the lead in overseeing the project to make sure every aspect of every detail is accounted for, thought through, makes sense for the vision of the space, and creates the ultimate environment for customer and staff.
From conception through completion one of our primary goals is to relieve our customer of the stress that often goes along with these projects. Because of our experience we’re able to do this by assuming the responsibility and guide our customer through the process. Our approach allows our customers see their vision come to life without all the hassle and headache that go along with most renovation projects.