This is where our customers see the difference between Horizon and a typical general contractor. As experts in the food service industry our team understands the environments and functions that food service venues create for its patrons, staff and facility. We also understand the challenges a facility faces when it loses those food service venues. Whether in a senior living facility, hospital, hotel or university, the loss of the dining facility is the loss of a meeting place, and ultimately revenue for that facility.
Our knowledge allows us to work with our customers by setting up a schedule that keeps their venue operational as much as possible throughout the process, while maintaining all food service requirements. It’s why Horizon owns, as well as has leasing arrangements, for food service equipment throughout the United States. If needed, we’re able to set up temporary dining and serving facilities while renovations are being completed. Horizon also has relationships with food service dealers throughout the US to ensure proper ordering, delivery and complete installation of all food service equipment.